Leftover Chicken Roll

Ingredients

• Leftover chicken (boneless tikka or karahi pieces): 1 cup, small pieces
• Roti or paratha: 2
• Onion: 1 small, sliced
• Cabbage or cucumber: 1/2 cup, finely cut
• Yogurt: 2 tbsp
• Mint: a little, chopped
• Garlic: 1 clove, crushed
• Salt: a pinch
• Chaat masala: 1/4 tsp
• Oil: 1 tsp

Method

1. 1
   Step 1

   Remove any bones and cut the chicken into small pieces.

2. 2
   Step 2

   Warm the chicken in a pan with 1 tsp oil on medium heat for 2-3 minutes, letting it dry slightly.

3. 3
   Step 3

   Mix mint, garlic and salt into the yogurt to make a chutney.

4. 4
   Step 4

   Warm the roti on a tawa for 30 seconds per side.

5. 5
   Step 5

   Spread chutney on the roti and add chicken, onion, cabbage and chaat masala in the centre.

6. 6
   Step 6

   Roll tightly, wrap in foil or butter paper and serve.

Storage

Fine in a lunch box for 4-5 hours.