Nimbu ka Namkeen Achaar (Bina Tail)
Nani daadi ka sab se aasaan achaar. Nimbu apne hi ras mein namak ke saath dhoop mein galte hain aur chhilka itna naram ho jata hai ke munh mein ghul jaye. Tail nahi lagta, is liye ye halka bhi hai.
Nutrition (1 tbsp achaar mein)
Achaar ke 3 sunehri usool
- Martaban, chamach, sabzi aur masale, sab bilkul sookhe hon. Pani ka ek qatra bhi phaphoond laata hai.
- Sarson ka tail dhuan uthne tak garam karke thanda karein. Tukde hamesha tail ya sirke mein doobe rahein.
- Hamesha sookha, saaf chamach istemal karein aur martaban ka dhakkan band rakhein.
Ijzaa (Ingredients)
Tareeqa
- Step 1
Nimbu dho kar kapre se ponchein aur poori tarah sookhne dein.
- Step 2
Har nimbu ke 4 se 8 tukde kar lein aur beej nikal dein. Jo ras nikle wo bhi saath rakhein.
- Step 3
Ek sookhe bartan mein nimbu, namak, kala namak, haldi, lal mirch aur ajwain achhi tarah milayein.
- Step 4
Sookhe sheeshe ke martaban mein daba daba kar bharein aur ooper bacha hua ras daal dein.
- Step 5
Martaban band karke 15 se 20 din dhoop mein rakhein aur roz ek dafa hila dein.
- Step 6
Jab chhilka naram ho jaye aur rang bhoora ho jaye, achaar tayyar hai.
Chef ki Tips
- Khatta meetha banana ho to tayyar achaar mein 2 se 3 tbsp gur ya cheeni mila kar 2 din aur dhoop dein.
- Is mein namak bohat hota hai. BP ke mareez thora hi khayein.
Rakhne ka Tareeqa
Kamre ke darje par saal bhar se zyada chal jata hai. Jitna purana ho, utna naram aur mazedar.
Aap ke paas kuch aur bacha hai?
Hamara AI Chef aap ke bache khane se aap ke goal ke hisaab se recipe bana deta hai.
AI Chef se recipe banayein