Ghar ke Achaar ki Recipes

Bazaar ke achaar mein na wo zaiqa hai na wo bharosa. Ye ghar ke asli achaar hain, wohi purane tareeqe jo nani daadi istemal karti thin, aur saath mein ye bhi ke achaar kharab kyun hota hai aur kaise bachayein.

Achaar ke 3 sunehri usool

Martaban, chamach, sabzi aur masale, sab bilkul sookhe hon. Pani ka ek qatra bhi phaphoond laata hai.
Sarson ka tail dhuan uthne tak garam karke thanda karein. Tukde hamesha tail ya sirke mein doobe rahein.
Hamesha sookha, saaf chamach istemal karein aur martaban ka dhakkan band rakhein.

Sardiyon ka Achaar

Sardiyon ka

Amla ka Achaar

Sardiyon ke taza amle, sarson ka tail aur rai methi. Khatta, halka kasela aur bohat mazedar.

40 minuteKhane ke qabil: 4 din36 kcal / 1 tbsp

Recipe dekhein → Sardiyon ka

Bharwan Lal Mirch ka Achaar

Moti laal mirchon mein rai, saunf aur amchoor ka masala bhar kar bana Punjabi achaar.

45 minuteKhane ke qabil: 10 din40 kcal / 1 tbsp

Recipe dekhein → Sardiyon ka

Mooli ka Achaar (Instant)

Sardiyon ki safaid mooli ka kurkura, khatta achaar. Sirf 2 din mein tayyar.

25 minuteKhane ke qabil: 2 din22 kcal / 1 tbsp

Recipe dekhein → Sardiyon ka

Gajar ka Achaar (Sardiyon wala)

Laal desi gajar, rai aur sarson ke tail ka chatpata achaar. Sirf 4 din mein tayyar.

30 minuteKhane ke qabil: 4 din30 kcal / 1 tbsp

Recipe dekhein → Sardiyon ka

Gobhi Gajar Shalgam ka Khatta Meetha Achaar

Sardiyon ki teen sabziyon ka gur aur sirke wala Punjabi achaar. Khatta bhi, meetha bhi.

50 minuteKhane ke qabil: 4 din38 kcal / 1 tbsp

Recipe dekhein →

Garmiyon ka Achaar

Garmiyon ka

Lasoray ka Achaar

Garmiyon ke hare lasoray, sarson ka tail aur saunf methi. Purana Punjabi zaiqa.

50 minuteKhane ke qabil: 7 din40 kcal / 1 tbsp

Recipe dekhein → Garmiyon ka

Mix Achaar (Aam, Gajar, Lehsan, Mirch)

Kachay aam, gajar, lehsan aur hari mirch ka ek hi martaban. Har nawaale mein naya zaiqa.

60 minuteKhane ke qabil: 10 din42 kcal / 1 tbsp

Recipe dekhein → Garmiyon ka

Aam ka Achaar (Punjabi Style)

Kachay aam, sarson ka tail aur saunf methi ka asli Punjabi achaar. Ek dafa banayein, saal bhar khayein.

45 minuteKhane ke qabil: 7 din40 kcal / 1 tbsp

Recipe dekhein →

Saal bhar Achaar

Saal bhar

Adrak ka Achaar (Nimbu wala, Bina Tail)

Patli kati adrak nimbu ke ras mein. Bina tail, 15 minute mein, khane ke saath halka aur taza.

15 minuteKhane ke qabil: 1 din8 kcal / 1 tbsp

Recipe dekhein → Saal bhar

Nimbu ka Namkeen Achaar (Bina Tail)

Sirf nimbu, namak aur masalon se bana purana achaar. Tail bilkul nahi, is liye calories na hone ke barabar.

20 minuteKhane ke qabil: 20 din8 kcal / 1 tbsp

Recipe dekhein → Saal bhar

Hari Mirch ka Achaar (Instant)

Moti hari mirch, saunf aur nimbu ka chatpata achaar. Sirf 2 din mein tayyar.

20 minuteKhane ke qabil: 2 din35 kcal / 1 tbsp

Recipe dekhein → Saal bhar

Lehsan ka Achaar

Poore lehsan ke jaware sirke aur masalon mein. Teekha, khatta aur khushbudar.

30 minuteKhane ke qabil: 7 din38 kcal / 1 tbsp

Recipe dekhein →

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