Leftover Salan Roll

Ingredients

• Leftover roti or paratha: 2
• Leftover dry curry, karahi or keema: 1 bowl
• Onion: 1 small, sliced
• Cucumber: 1/2, cut in strips
• Green chutney or yogurt chutney: 2 tbsp
• Chaat masala: 1/4 tsp
• Oil: 1 tsp

Method

1. 1
   Step 1

   Heat the curry in a pan on medium heat. If it is very saucy, reduce it on high heat for 2-3 minutes or the roll will go soggy.

2. 2
   Step 2

   Warm the roti on a tawa with 1 tsp oil for 30 seconds per side to soften it.

3. 3
   Step 3

   Spread chutney over the roti.

4. 4
   Step 4

   Lay a line of curry down the middle and top with onion, cucumber and chaat masala.

5. 5
   Step 5

   Fold the bottom up, then wrap both sides over.

6. 6
   Step 6

   Wrap in butter paper or foil and serve, or pack for lunch.

Storage

Fine in a lunch box for 4-5 hours.