Bache Salan wala Roll

Ijzaa (Ingredients)

• Bachi hui roti ya paratha: 2
• Bacha hua sukha salan, karahi ya keema: 1 katori
• Pyaz: 1 chhota, lamba kata
• Kheera: 1/2, lamba kata
• Hari chutney ya dahi wali chutney: 2 tbsp
• Chaat masala: 1/4 tsp
• Tail: 1 tsp

Tareeqa

1. 1
   Step 1

   Salan ko pan mein darmiyani aanch par garam karein. Shorba zyada ho to 2-3 minute tez aanch par sukha lein, warna roll geela ho jayega.

2. 2
   Step 2

   Roti ko tawe par 1 tsp tail laga kar dono taraf 30 second sek lein, taake naram ho jaye.

3. 3
   Step 3

   Roti par chutney phaila dein.

4. 4
   Step 4

   Beech mein salan ki ek lambi lakeer bana kar rakhein, upar pyaz, kheera aur chaat masala daalein.

5. 5
   Step 5

   Roti ko neeche se moar kar phir dono taraf se lapet dein.

6. 6
   Step 6

   Butter paper ya foil mein lapet kar serve karein ya lunch box mein rakhein.

Rakhne ka Tareeqa

Lunch box mein 4-5 ghante theek rehta hai.