Aloo Anday (Bache Aloo se)

Ijzaa (Ingredients)

• Bache ublay aloo: 2 darmiyane, chokor kate (ya aloo ki bachi sabzi)
• Anday: 4
• Tail: 1 tbsp
• Pyaz: 1 darmiyani, kati hui
• Tamatar: 1, kata hua
• Hari mirch: 2
• Namak: 1/2 tsp
• Lal mirch: 1/2 tsp
• Haldi: 1/4 tsp
• Hara dhania: sajane ke liye

Tareeqa

1. 1
   Step 1

   Karahi mein tail darmiyani aanch par garam karein aur pyaz 3 minute halka sunehra hone tak bhoonein.

2. 2
   Step 2

   Tamatar, hari mirch, namak, lal mirch aur haldi daal kar 3 minute bhoonein, jab tak tamatar gal jaye.

3. 3
   Step 3

   Aloo daal kar masale mein 2 minute achhi tarah milayein.

4. 4
   Step 4

   Aanch halki karein aur anday upar tod kar daal dein.

5. 5
   Step 5

   Agar bhurji wale pasand hon to foran mila dein. Saabut pasand hon to dhak kar 4-5 minute pakne dein, jab tak zardi jam jaye.

6. 6
   Step 6

   Dhania daal kar roti ya paratha ke saath serve karein.

Rakhne ka Tareeqa

Taaza khana behtar hai, fridge mein 1 din tak.