Aloo Paratha (Bache Aloo se)

Ijzaa (Ingredients)

• Bache ublay aloo: 2 darmiyane (ya 1 katori aloo ki sukhi sabzi)
• Atta: 1.5 cup
• Pyaz: 1 chhota, bareek kata
• Hari mirch: 1-2, bareek kati
• Hara dhania: 2 tbsp
• Namak: 1/2 tsp
• Lal mirch: 1/2 tsp
• Anardana ya amchoor: 1/2 tsp (ikhtiyari)
• Ghee ya tail: 2 tbsp

Tareeqa

1. 1
   Step 1

   Atta thore namak ke saath naram goondh kar 10 minute dhak dein.

2. 2
   Step 2

   Aloo ko bilkul bareek mash karein, phir pyaz, hari mirch, dhania, namak, lal mirch aur anardana milayein.

3. 3
   Step 3

   Atte ke 4 pairay aur aloo ke 4 barabar gole bana lein.

4. 4
   Step 4

   Har pairay ko hatheli jitna bael kar beech mein aloo ka gola rakhein, kinare jod kar band kar dein.

5. 5
   Step 5

   Sookhe atte mein lapet kar halke haath se gol bael lein. Zor se na dabayein, warna aloo bahar nikal aayega.

6. 6
   Step 6

   Garam tawe par dono taraf sekein, phir ghee laga kar sunehra hone tak sekein. Dahi, makhan ya achaar ke saath serve karein.

Rakhne ka Tareeqa

Pake parathe foil mein 1 din, ya kache parathe freezer mein 2 hafte.