Bache Aloo ki Tikki

Ijzaa (Ingredients)

• Bache ublay aloo: 3 darmiyane
• Bread slice: 1 (ya 2 tbsp corn flour)
• Pyaz: 1 chhota, bareek kata
• Hari mirch: 1, bareek kati
• Hara dhania: 2 tbsp
• Namak: 1/2 tsp
• Lal mirch: 1/2 tsp
• Chaat masala: 1/2 tsp
• Bhuna zeera: 1/2 tsp
• Tail: 2 tbsp

Tareeqa

1. 1
   Step 1

   Aloo chheel kar achhi tarah mash kar lein, koi gaanth na rahe.

2. 2
   Step 2

   Bread slice ko pani mein bhigo kar nichod lein aur aloo mein mila dein. Ye tikki ko jodne ka kaam karta hai.

3. 3
   Step 3

   Pyaz, hari mirch, dhania aur saare masale daal kar achhi tarah milayein.

4. 4
   Step 4

   Haath par thora tail laga kar 8 gol tikkiyan bana lein, takreeban 1 cm moti.

5. 5
   Step 5

   Tawe par 2 tbsp tail darmiyani aanch par garam karein aur tikkiyan 3-4 minute har taraf sunehra hone tak sekein.

6. 6
   Step 6

   Imli chutney, dahi aur sev ke saath chaat bana kar ya burger mein rakh kar serve karein.

Rakhne ka Tareeqa

Kachi tikkiyan freezer mein 1 mahina, seedha tawe par sek lein.