Bacha hua: Biryani

Biryani Paratha (Bachi Biryani se)

Name: Biryani Paratha (Bachi Biryani se)
Total time: 25 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bachi hui biryani: 1 cup (boti ki haddi nikaal kar); Atta: 1 cup; Namak: chutki bhar; Pani: atta goondhne ke liye; Hara dhania: 1 tbsp; Ghee ya tail: 1.5 tbsp

Dawat ya shaadi ki biryani bach gayi? Agle din usi ko paratha mein bhar kar sek lein. Ye biryani ka sab se mazedar dusra roop hai.

Pakane ka waqt25 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

439kcal

13.5gProtein

61.5gCarbs

16gFats

Ijzaa (Ingredients)

Bachi hui biryani: 1 cup (boti ki haddi nikaal kar)
Atta: 1 cup
Namak: chutki bhar
Pani: atta goondhne ke liye
Hara dhania: 1 tbsp
Ghee ya tail: 1.5 tbsp

Tareeqa

Step 1
Atte mein chutki bhar namak daal kar pani se naram atta goondh lein aur 10 minute dhak kar rakhein.
Step 2
Biryani se haddiyan nikaal dein, gosht ke tukde chhote kar lein aur chawal ko haath se achhi tarah masal kar dhania mila dein.
Step 3
Atte ke 2 pairay bana kar har ek ko chhoti roti jitna bael lein.
Step 4
Beech mein aadhi biryani rakhein, kinare utha kar band kar dein aur sookhe atte ke saath halke haath se dobara bael lein.
Step 5
Garam tawe par dono taraf sekein, phir ghee laga kar darmiyani aanch par sunehra aur kurkura hone tak sekein.
Step 6
Raita ke saath garam garam serve karein.

Chef ki Tips

Biryani mein shorba ya aaloo bohat naram ho to bael te waqt phat sakta hai, is liye mixture sukha rakhein.
Pulao ya tahari se bhi isi tarah paratha banta hai.

Rakhne ka Tareeqa

Foran khayein, ya foil mein lapet kar lunch box mein le jayein.

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