Bacha hua: Chane

Chana Chaat (Bache Chanon se)

Name: Chana Chaat (Bache Chanon se)
Total time: 10 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bache ublay chane: 1.5 cup (salan wale hon to shorba nichod lein); Ubla aloo: 1, chokor kata; Pyaz: 1, bareek kati; Tamatar: 1, bareek kata; Kheera: 1/2, kata hua; Hari mirch: 1; Imli ki chutney: 2 tbsp; Dahi: 1/2 cup, phainta hua; Chaat masala: 1 tsp; Namak: chutki bhar; Hara dhania aur pudina: thora sa

Chane ubal kar bach gaye ya chana salan thora reh gaya? Pyaz, tamatar, imli aur chaat masala ke saath chaat bana lein.

Pakane ka waqt10 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

333kcal

14gProtein

58.5gCarbs

4.5gFats

Tareeqa

Step 1
Chane ko chhalni mein daal kar halka dho lein. Salan wale hon to masala dhul jayega aur chaat ka zaaiqa saaf aayega.
Step 2
Bade bowl mein chane, aloo, pyaz, tamatar, kheera aur hari mirch daalein.
Step 3
Chaat masala aur chutki bhar namak daal kar halke haath se milayein.
Step 4
Plate mein nikaal kar upar dahi aur imli ki chutney daalein.
Step 5
Dhania aur pudina se sajayein aur foran serve karein.

Chef ki Tips

Chaat ko pehle se mila kar na rakhein, pani chhod deti hai.
Upar papdi ya sev daal dein to kurkuri ho jayegi.

Rakhne ka Tareeqa

Chane alag se fridge mein 2 din, chaat serve karne se pehle banayein.

Aap ke paas kuch aur bacha hai?

Hamara AI Chef aap ke bache khane se aap ke goal ke hisaab se recipe bana deta hai.

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