Bacha hua: Chicken

Bache Chicken Salan ka Pulao

Name: Bache Chicken Salan ka Pulao
Total time: 40 min
Yield: 3
Cuisine: Pakistani
Ingredients: Bacha hua chicken salan ya karahi: 1 katori (boti ke saath); Chawal: 1 cup, 30 minute bhigoye hue; Tail: 1 tbsp; Pyaz: 1 darmiyani, lambi kati; Zeera: 1 tsp; Sabut garam masala: 2 laung, 4 kali mirch, 1 tez patta; Namak: 1/2 tsp (salan ke namak ke hisaab se); Pani: takreeban 1.5 cup; Hari mirch: 2

Chicken salan sirf 1 katori bacha hai jo sab ke liye kam hai? Us ke masale aur boti ko chawal ke saath dum dein. Poore ghar ka khana ban jayega.

Pakane ka waqt40 minute

Kitne logon ke liye3 afraad

Nutrition (1 serving mein)

383kcal

14.5gProtein

54gCarbs

10.5gFats

Ijzaa (Ingredients)

Bacha hua chicken salan ya karahi: 1 katori (boti ke saath)
Chawal: 1 cup, 30 minute bhigoye hue
Tail: 1 tbsp
Pyaz: 1 darmiyani, lambi kati
Zeera: 1 tsp
Sabut garam masala: 2 laung, 4 kali mirch, 1 tez patta
Namak: 1/2 tsp (salan ke namak ke hisaab se)
Pani: takreeban 1.5 cup
Hari mirch: 2

Tareeqa

Step 1
Patile mein tail garam karein, zeera aur sabut garam masala daal kar 30 second bhoonein.
Step 2
Pyaz daal kar darmiyani aanch par 5 minute sunehra hone tak bhoonein.
Step 3
Bacha salan boti samet daal kar 2 minute bhoonein, taake masala pyaz ke saath mil jaye.
Step 4
Salan ke shorbe aur pani ko mila kar total 2 cup kar lein, namak chakh kar daalein aur ubaal aane dein.
Step 5
Bhigoye chawal aur hari mirch daal dein. Tez aanch par pakayein jab tak pani chawal ke barabar reh jaye (5-7 minute).
Step 6
Aanch bilkul halki kar ke dhakkan mazbooti se band karein aur 12-15 minute dum par rakhein. Raita ya salad ke saath serve karein.

Chef ki Tips

Chawal aur pani ka hisaab: 1 cup chawal ke liye takreeban 2 cup pani (shorba mila kar).
Karahi mein ghee zyada ho to tail kam daalein.

Rakhne ka Tareeqa

Fridge mein 2 din tak.

Aap ke paas kuch aur bacha hai?

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