Mix Achaar (Aam, Gajar, Lehsan, Mirch)
Ghar walon mein kisi ko aam pasand hai, kisi ko lehsan. Mix achaar sab ko khush rakhta hai. Garmiyon mein jab kachay aam aate hain, unhi ke saath baqi sabziyan bhi daal di jati hain.
Nutrition (1 tbsp achaar mein)
Achaar ke 3 sunehri usool
- Martaban, chamach, sabzi aur masale, sab bilkul sookhe hon. Pani ka ek qatra bhi phaphoond laata hai.
- Sarson ka tail dhuan uthne tak garam karke thanda karein. Tukde hamesha tail ya sirke mein doobe rahein.
- Hamesha sookha, saaf chamach istemal karein aur martaban ka dhakkan band rakhein.
Ijzaa (Ingredients)
Tareeqa
- Step 1
Saari sabziyan dho kar kapre par phaila dein aur kuch ghante mein poori tarah sukha lein.
- Step 2
Aam ke tukdon par 2 tbsp namak aur aadhi haldi mila kar 1 din rakhein. Agle din nikla hua pani phenk dein aur tukde 2 se 3 ghante sukha lein.
- Step 3
Lehsan ko sirke mein daal kar utne hi waqt ke liye rakh dein.
- Step 4
Sarson ka tail dhuan uthne tak garam karke poori tarah thanda karein.
- Step 5
Ek bare sookhe bartan mein aam, gajar, hari mirch aur sirke samait lehsan daalein.
- Step 6
Saare pise masale, baqi namak aur haldi daal kar milayein, phir aadha tail daal kar dobara milayein.
- Step 7
Sookhe martaban mein bhar kar baqi tail upar daalein, taake sab kuch doob jaye.
- Step 8
Martaban 7 se 10 din dhoop mein rakhein aur roz sookhe chamach se hilayein.
Chef ki Tips
- Sabziyan ek hi size mein kaatein, taake sab barabar galen.
- Lehsan ko sirke ke baghair na daalein. Sirka us ko mehfooz rakhta hai.
Rakhne ka Tareeqa
Tail mein dooba achaar kamre ke darje par 6 mahine chal jata hai. Agar tail kam lage to garam karke thanda kiya tail aur daal dein.
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