Leftover Roti Pakoras

Ingredients

• Leftover roti: 3
• Gram flour (besan): 1/2 cup
• Onion: 1 small, finely chopped
• Green chilli: 1, chopped
• Fresh coriander: 1 tbsp
• Salt: 1/2 tsp
• Red chilli powder: 1/2 tsp
• Carom seeds (ajwain): 1/4 tsp
• Water: about 1/3 cup
• Oil: for frying

Method

1. 1
   Step 1

   Cut each roti into 6-8 triangles.

2. 2
   Step 2

   Mix the gram flour with onion, green chilli, coriander, salt, red chilli and ajwain.

3. 3
   Step 3

   Add water a little at a time to make a thick batter that coats the roti well.

4. 4
   Step 4

   Heat oil in a karahi on medium heat.

5. 5
   Step 5

   Dip the roti pieces in batter and fry 1-2 minutes per side until golden.

6. 6
   Step 6

   Drain on tissue, sprinkle chaat masala and serve with chutney.

Storage

Best eaten fresh.