Bacha hua: Roti

Bachi Roti ke Pakore

Name: Bachi Roti ke Pakore
Total time: 20 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bachi hui roti: 3; Besan: 1/2 cup; Pyaz: 1 chhota, bareek kata; Hari mirch: 1, kati hui; Hara dhania: 1 tbsp; Namak: 1/2 tsp; Lal mirch: 1/2 tsp; Ajwain: 1/4 tsp; Pani: takreeban 1/3 cup; Tail: talne ke liye

Purani roti ko besan ke ghol mein dubo kar talein, bilkul aloo ke pakoron jaisa mazaa aata hai.

Pakane ka waqt20 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

388kcal

11gProtein

48.5gCarbs

15.5gFats

Tareeqa

Step 1
Har roti ko 6-8 tikon (triangle) tukdon mein kaat lein.
Step 2
Besan mein pyaz, hari mirch, dhania, namak, lal mirch aur ajwain milayein.
Step 3
Thora thora pani daal kar gaarha ghol banayein, jo roti par achhi tarah lag jaye.
Step 4
Karahi mein tail darmiyani aanch par garam karein.
Step 5
Roti ke tukde ghol mein dubo kar tail mein daalein aur har taraf 1-2 minute sunehra hone tak talein.
Step 6
Tissue par nikaal kar chaat masala chhirkein aur chutney ke saath serve karein.

Chef ki Tips

Ghol zyada patla ho to pakore tail peete hain, thora gaarha rakhein.
Roti ke beech mein bacha aloo ya keema rakh kar sandwich pakora bhi bana sakte hain.

Rakhne ka Tareeqa

Taaze hi achhe lagte hain.

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