Bacha hua: Keema

Keema Pulao (Bache Keeme se)

Name: Keema Pulao (Bache Keeme se)
Total time: 40 min
Yield: 3
Cuisine: Pakistani
Ingredients: Bacha hua keema: 1 katori; Chawal: 1 cup, 30 minute bhigoye hue; Matar: 1/2 cup (ikhtiyari); Tail: 1 tbsp; Pyaz: 1 darmiyani, lambi kati; Zeera: 1 tsp; Sabut garam masala: 2 laung, 1 badi elaichi, 1 tez patta; Namak: 1/2 tsp; Pani: 2 cup; Hari mirch: 2

1 katori keema 3 logon ke liye kam hai, magar chawal ke saath dum dein to sab ka pet bhar jata hai.

Pakane ka waqt40 minute

Kitne logon ke liye3 afraad

Nutrition (1 serving mein)

383kcal

13gProtein

55gCarbs

11gFats

Tareeqa

Step 1
Patile mein tail garam kar ke zeera aur sabut garam masala 30 second bhoonein.
Step 2
Pyaz daal kar 5 minute sunehra hone tak bhoonein.
Step 3
Keema aur matar daal kar 2 minute bhoonein.
Step 4
2 cup pani aur namak daal kar ubaal aane dein. Namak chakh lein, keeme mein pehle se hai.
Step 5
Bhigoye chawal aur hari mirch daal kar tez aanch par pakayein jab tak pani chawal ke barabar reh jaye.
Step 6
Aanch halki kar ke dhak dein aur 12-15 minute dum par rakhein. Raita ke saath serve karein.

Chef ki Tips

Chawal ko dum ke dauraan na chalayein, toot jayenge.
Dhakkan ke neeche saaf kapda rakhne se bhaap andar rehti hai aur chawal khile khile bante hain.

Rakhne ka Tareeqa

Fridge mein 2 din.

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