Meethi Choori (Bachi Roti se)
Nani daadi ki recipe: bachi roti ko ghee mein masal kar shakkar mila dein. Garam garam choori chai ke saath ya sardiyon ki subah ka nashta.
Pakane ka waqt10 minute
Kitne logon ke liye2 afraad
Nutrition (1 serving mein)
340kcal
6.5gProtein
46gCarbs
14gFats
Ijzaa (Ingredients)
Tareeqa
- Step 1
Roti ko haath se chhote chhote tukdon mein tod lein, phir haathon se masal kar mota chura bana lein.
- Step 2
Karahi mein ghee halki aanch par garam karein.
- Step 3
Roti ka chura daal kar 2-3 minute halki aanch par bhoonein, jab tak garam ho kar khushboo aane lage.
- Step 4
Choolha band karein aur shakkar ya gur aur elaichi mila dein.
- Step 5
Garam choori ko haath se ek dafa aur masal lein taake ghee aur shakkar har jagah lag jayein.
- Step 6
Upar badam daal kar garam garam serve karein.
Chef ki Tips
- Gur pehle se kuta hua ho to achhi tarah mil jata hai.
- Ye meethi aur ghee wali dish hai, diabetes ya fat loss mein kam miqdar lein.
Rakhne ka Tareeqa
Dabbe mein band kar ke 1 din tak rakh sakte hain.
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