Bacha hua: Roti

Roti ka Chura (Namkeen)

Name: Roti ka Chura (Namkeen)
Total time: 15 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bachi hui roti: 3; Tail: 1 tbsp; Zeera: 1/2 tsp; Pyaz: 1 darmiyani, kati hui; Tamatar: 1 darmiyana, kata hua; Hari mirch: 1-2, kati hui; Namak: 1/2 tsp; Lal mirch: 1/2 tsp; Haldi: 1/4 tsp; Pani: 2-3 tbsp; Hara dhania: thora sa, sajane ke liye

Har ghar mein raat ki 2-3 roti bach jati hain. Ammi ka purana nuskha: inhein toad kar pyaz tamatar ke masale mein bhoon lein. Sakht ho chuki roti bhi narm aur mazedar ho jati hai.

Pakane ka waqt15 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

275kcal

6.5gProtein

40.5gCarbs

9gFats

Tareeqa

Step 1
Roti ko haath se chhote chhote tukdon mein tod lein, ya mixer mein 2-3 second chala kar mota chura bana lein. Bilkul powder na banayein.
Step 2
Karahi mein 1 tbsp tail darmiyani aanch par garam karein, zeera daal kar 10 second chatakne dein.
Step 3
Pyaz daal kar 3-4 minute halka sunehra hone tak bhoonein.
Step 4
Tamatar, hari mirch, namak, lal mirch aur haldi daal kar 3 minute pakayein, jab tak tamatar naram na ho jaye.
Step 5
Roti ka chura daal kar achhi tarah milayein. Upar 2-3 tbsp pani chhirak dein taake chura naram ho jaye.
Step 6
Halki aanch par 2-3 minute chalate hue pakayein, jab tak masala har tukde par lag na jaye.
Step 7
Upar hara dhania daal kar garam garam chai ya dahi ke saath serve karein.

Chef ki Tips

1-2 anday phaint kar aakhir mein daal dein to ye anda chura ban jata hai aur protein double ho jata hai.
Bache matar ya aloo bhi daal sakte hain.
Meetha chura chahiye to roti ko ghee mein bhoon kar thori cheeni ya gur mila dein.

Rakhne ka Tareeqa

Ye foran khane wali dish hai. Bach jaye to fridge mein 1 din tak rakh kar tawe par garam kar lein.

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