Bacha hua: Chawal

Anda Fried Rice (Bache Chawal se)

Name: Anda Fried Rice (Bache Chawal se)
Total time: 15 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bache hue chawal: 2 cup (thande); Anday: 2; Tail: 1 tbsp; Pyaz: 1 chhota, kata hua; Shimla mirch ya gajar: 1/2 cup, bareek kati; Hari mirch: 1, kati hui; Lehsan: 2 jaway, bareek kate; Soya sauce: 1 tbsp; Namak: 1/4 tsp; Kali mirch: 1/2 tsp; Hara pyaz ya dhania: sajane ke liye

Bache chawal ka sab se tez aur pasandeeda istemal. Anday ka protein aur thori sabzi, aur 15 minute mein poora khana tayyar.

Pakane ka waqt15 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

420kcal

12gProtein

62.5gCarbs

12.5gFats

Tareeqa

Step 1
Karahi mein 1 tbsp tail tez aanch par garam karein aur lehsan daal kar 20 second bhoonein.
Step 2
Pyaz, shimla mirch ya gajar aur hari mirch daal kar 2 minute tez aanch par chalayein. Sabzi halki kurkuri rahe.
Step 3
Sabzi ko ek taraf kar dein, khaali jagah mein anday tod kar daalein aur 1 minute chamche se phaint kar bhurji bana lein.
Step 4
Ab thande chawal daal dein aur haath se ya chamche se gaanthein tod dein.
Step 5
Soya sauce, namak aur kali mirch daal kar tez aanch par 3-4 minute ulat palat karein, jab tak chawal garam aur alag alag na ho jayein.
Step 6
Hara pyaz ya dhania daal kar garam garam serve karein.

Chef ki Tips

Fridge ke thande chawal sab se achhe rehte hain, taaze garam chawal chipak jate hain.
Bacha hua chicken ke tukde bhi daal dein to chicken fried rice ban jayega.

Rakhne ka Tareeqa

Fridge mein 1 din. Dobara garam karte waqt 1-2 tbsp pani chhirak dein.

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